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Umasbamba Andean Spirit on the Shores of the Sacred Lagoon
From
$270.00 pp
Chichubamba is a small traditional community located in the province of Urubamba, in the Sacred Valley of the Incas, Cusco, Peru. Known for its deep cultural heritage and strong agricultural roots, Chichubamba offers visitors a unique glimpse into authentic Andean rural life. The community is recognized for its sustainable farming practices, especially in the cultivation of corn, quinoa, and other native crops.
In addition, Chichubamba is renowned for its artisanal activities such as pottery, the preparation of chicha de jora (a traditional corn beer), handmade chocolates, guinea pig farming, beekeeping, and coffee production. The community actively participates in experiential tourism, inviting visitors to engage in hands-on cultural workshops and enjoy a traditional lunch, providing an authentic and immersive experience.
At 8:30 a.m., we will pick you up from your hotel in Cusco (city center) and head to the Chichubamba community in Urubamba province. Upon arrival, you’ll be warmly welcomed by community members.
You will then participate in three experiential activities, selected based on seasonal availability. If you’d like to participate in additional activities, please let us know in advance so we can coordinate with local experts.
Afterwards, enjoy a delicious lunch prepared by local families using fresh, native ingredients provided by the land. After lunch, we will return to Cusco or head to Ollantaytambo for those continuing on their dream trip to Machu Picchu.
To provide an authentic and immersive experience that allows visitors to learn about and engage in the traditional practices of the Chichubamba community. Guests will not only discover the local culture and customs but also contribute to the economic development of the community. These experiences strengthen local cultural identity and promote sustainable tourism that respects and values the environment and local traditions.
Choose 3 of the following activities:
Visit a traditional pottery workshop where you’ll learn about the facilities and the clay preparation process. Participate in kneading and shaping the clay, then use a pottery wheel to create your own piece under expert guidance. After shaping, your piece will be fired in the kiln and then painted with traditional designs. At the end, take home your handmade ceramic as a special souvenir.
Learn about the cultural significance and breeding of guinea pigs. Discover different breeds, breeding cycles, and feeding techniques. Participants will also help feed the guinea pigs and have the chance to take photos with them—a unique memory of this cultural activity.
Discover how this sacred Inca beverage is prepared—from grinding the corn to cooking the germinated corn (huiñapo) with local herbs. Learn about traditional filtering methods using straw sieves and the different corn varieties used. Finally, enjoy a glass of chicha or frutillada (chicha with strawberries), for a true taste of tradition.
One of the sweetest and most exciting experiences on the tour. Start with an intro about bees and their importance in the ecosystem. Then, gently smoke the hives to calm the bees and observe the honeycombs up close. Learn how to care for bees and harvest honey, and finish by tasting fresh honey straight from the hive.
Dive into the world of traditional Andean farming. Learn about natural and medicinal plants, traditional tools such as the chaquitaclla, and participate in seasonal farming activities like plowing, sowing, weeding, or harvesting. You’ll also collect medicinal herbs to make and taste herbal infusions.
Learn the entire coffee-making process from bean to cup. Discover regional coffee varieties, participate in the roasting and grinding process, and prepare coffee the traditional way—drip-style or boiled, sweetened with panela (chancaca) from Quillabamba. Finish with a tasting session of fresh, aromatic coffee.
Learn where cacao comes from and how homemade chocolate is made. Experience the roasting, grinding, and kneading of cacao into pure chocolate paste. Mold your own chocolate bar and enjoy a cup of rich, traditional hot chocolate.
RECOMMENDATION: Please make sure to have valid travel insurance and share your policy details with us before your arrival in Peru.
Private Tour Pricing
For details on our private tour prices, contact us at sales@incaperutravel.com or reach us via WhatsApp: +51 963 213 482.
The tour lasts between 7 and 8 hours, including transportation time from pick-up to return to your hotel.
No, prior experience is not necessary. The workshops are designed so that anyone can participate, regardless of skill level.
Yes, visitors have the opportunity to purchase handmade products crafted by the community, such as pottery, honey, chocolate, and coffee.
There are no special requirements, but an interest in local culture and learning about community traditions is recommended.
Yes, a key part of the tour is direct interaction with community members, who guide and teach in the workshops.
Yes, the tour is suitable for all ages and is an excellent option for families looking to learn and enjoy together.
Community-based tourism helps generate income for the community, preserve their traditions, and promote sustainable local development.
The tour includes a typical Andean lunch, prepared with fresh local ingredients from the community.
Yes, photography is allowed throughout the tour, always respecting the residents and their privacy.
Some areas of the community may be difficult to access due to rural paths. It is recommended to consult the agency before booking.
We are Inca Perú Travel certified tour operator, we offer tours to different destinations in Peru, as well as cultural experiences, adventure tours, gastronomic tourism and our most recent experiential and community tourism tours.
